GENEVA, SWITZERLAND, July 10, 2025 – The latest edition of Sucafina’s Sustainability Report highlights how we put our purpose into action in 2024, creating opportunities to improve lives across the value chain, supporting coffee farming communities and taking concrete steps to reduce our environmental footprint.
“Our latest report shows how we’re turning ambition into action as we embed sustainability deeper into our operations and scale up IMPACT, our responsible sourcing program. From living income and regenerative agriculture, to carbon emissions, human rights and forest conservation, we’re making progress in the areas that matter most for the future of coffee,” says Justin Archer, Head of Sustainability at Sucafina.
Amid the unprecedented volatility that defined 2024, our commitment to Investing in Farmers, Caring for People and Protecting Our Planet remains strong and at the heart of our supply chains. We trained and certified over 200,000 farmers and, with Kahawatu Foundation, co-funded US $4.64m in projects to support farming communities. We developed our first Climate Action Plan – reaffirming our commitment to reducing our environmental impact – and strengthened our deforestation monitoring process as we prepare for EUDR compliance.
At the heart of our work is IMPACT, our sourcing program designed to drive sustainable growth for farmers and roasters. In 2024, we expanded IMPACT to more than 54,000 farmers across 14 origins. Our methodologies continue to yield data-driven insights that are shaping solutions for long-term supply chain transformation. With farmers and other partners, we are co-creating projects tailored to local needs and that contribute to all five IMPACT Goal areas – from income diversification programs in Colombia to low-carbon approaches in Vietnam and innovative agroforestry initiatives in Rwanda.
“Sustainability at Sucafina isn’t just a ‘nice to have’, it’s a strategic imperative essential for supply chain resilience and long-term value creation. But we can’t do it alone. Now, more than ever, we need to work together to address the most pressing challenges facing our industry and build a more sustainable future for coffee,” says Nicolas A. Tamari, CEO of Sucafina.