Our Brand
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Sucafina – A Family Business
The family business was established in 1905 in Jaffa, Palestine, originally exporting oranges and importing other food products, selling their goods throughout the Middle East and eventually Europe. Sucafina was born out of this business and was established in Geneva, Switzerland, in 1977, with its original business operations focusing on sugar (‘SU’), café (‘CA’) and finance (‘FINA’).
Two generations later, Sucafina is entirely focused on coffee. It remains a family company with a strong entrepreneurial culture and an eye for value, but all investments and development activities are in support of the global coffee supply chain. Our vision is to be the leading sustainable Farm to Roaster coffee company in the world.
Sucafina's strengths are its expertise in coffee and its commitment to people. Our traders around the world source the coffee, understand the market and make decisions to bring the best combination of quality and price to our customers. We actively seek out and promote talent, and interact with coffee buyers and suppliers at every level of the supply chain.