As a family business with over 100 years of tradition in coffee, SUCAFINA understands that businesses need to be built to last.
Taking East Africa as a case study, where the SUCAFINA is the leading coffee exporter, the Company along with the Kahawatu Foundation engage coffee growers at every level.
Family
When growers struggle to feed and care for their families, they stop growing coffee. SUCAFINA and the Kahawatu Foundation sponsor healthcare, education, crop diversification, as well as gender and age integration to support the people who grow your coffee.
Farm
SUCAFINA and the Kahawatu Foundation, a Swiss Non-Profit, improve yields per hectare by running model farms, teaching good agricultural practices at farmer field schools, and cooperating with other NGOs and clients to put more income at growers' disposal.
Processing
Be it at a wet or dry mill, SUCAFINA has a firm commitment to utilizing modern equipment and best practices to ensure consistent quality and compliance with environmental and social standards.
Voluntary Sustainability Standards
SUCAFINA sources from farms and operators that meet the following standards to provide clients with sustainable coffee.
